Salad Jars

The Perfect Lunch Box Snack.
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Fry’s launches SA’s first meatless roast

The holiday season is around the corner, which means people are starting to plan their festive tables. For the veggies across the country, the Fry Family Food Co.,, has launched their new Soy and Quinoa Country Roast so everyone at the table can enjoy a hearty meal.
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Tempting Canapes

It’s party season and what better way to wow your guests than with a smorgasbord of beautiful, tasty canapes. We popped into canape queen and caterer to the stars, Carissa Kotzee’s kitchen and asked for some professional advice on how to master the perfect canape.
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A Christmas Feastival

Let the Christmas Cooking Elf into your home and skip the stress of festive meal prep by ordering a beautiful meal from Fudart’s Christmas Take Me Home Menu.
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UCOOK invites you to The Feast, with Franck Dangereux

With December being such a significant time of the year for family get-togethers, UCOOK has gone the extra mile to make it your best holiday yet. The brand has teamed up with world-renowned chef Franck Dangereux and Yuppiechef to bring you the festive feast of a lifetime, and an experience never before seen in South Africa.
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8 Ways to Bounce Back After the Indulgent Season (and a great recipe too)

It is the season to overindulge – mince pies for breakfast, wine before lunch, trifle for dessert, tables bursting at the seams with juicy turkey, gammon and an array of vegetables, gravies and festive treats. Overdoing it these holidays is bound to happen – with an abundance of food, tipple, friends and free time, it’s no wonder that the holiday aftermath leaves us feeling (and smelling) a little overindulged.
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Fruit slaw

The Stone Fruit season is well on its way and what better way to celebrate long summer days than with fresh and delicious peaches, plums and nectarines that bring colour and vitality to any dish.
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It’s one of the world’s most versatile fruits – much loved on toast with seasoning, served with nachos and salsa and a great addition to most salads. But there is so much more you can do with it. Here are some creative ways to make a summer meal out of the good old avocado.
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Vegan Chilli Con Carne

A rich, spiced dish made with Fry’s Meat Free Mince, beans and a hint of cocoa. Great with tacos or tortilla!
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Pumpkin – best served in a shell!

October calls for just about everything pumpkin, and yes, while most of you might be thinking about it as little more than just a Halloween decoration, we think it’s time to rethink this plump, nutritious orange plant.
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Get It Magazine Durban May 2018

A fairytale romance
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