Braai Marinade Hack: Yoghurt and Meat

Let us introduce to you one of the most useful kitchen tips you’ll ever use: yoghurt-based marinades.
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Fish BraaiI? Don’t mind if we do……

The South African Healthy Eating Guidelines place huge importance on fish intake, recommending at least 2-3 portions per week!
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Sip Your Way into April with our Monkey Jam Cocktail

The temperature is dropped and the sun is dimming, Autumn is surely undeway. Brave the chilly, end of summer weather with Monkey Shoulder’s cocktail of the month.
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A chocolate brownie for the Sugar-Shy

Meet the ultimate chocolate brownie that isn’t filled with sugar but will hit the spot for those with even the sweetest tooth…
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Make veggies the star on your plate

Whether you’re trying to reduce calories or pennies or just love living life the vegetarian way, there are loads of meat-free meals that deliver a delicious eating experience without skimping on colour or flavour. Here are some awesome meatless meals that will have you swooning.
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Steenberg Nebbiolo expresses sense of place with Italian flair

Italian nobility with a sense of place firmly rooted in the Steenberg terroir is the crux of the 2014 vintage of Steenberg Nebbiolo.
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One-minute brownie or cake

Time isn’t always on our side in this fast paced life and being the unflappable, ever-gracious and organized hostess takes a bit of doing these days – unless you know the trick to creating not only a great confection, but also a talking piece as you let your imagination create the perfect presentation! With Easter around the corner our favourite local baking queen, Tanya Van Agthoven Marais – who just loves creating delicious things with extra flair – shares her favourite recipe for the fastest treat in town.
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Chilli Poppers with Chimichurri

Ever heard of chilli poppers? They make gorgeous starters at parties, and crop up on a few restaurant menus. ​Pesto Princess ​decided to give​ these little bites of fire a decidedly South African twist and put them on the braai​, rather than do the deep-frying thing. ​
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Whisky Pairing Dinner at Big Easy Durban by Ernie Els

For years it has been the norm to serve wine with food. In recent times this trend has changed to include other beverage such as brandy, vodka and whisky. The trick is to find the right balance and match up the beverage with the right dishes for the perfect combinations.
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Blend up a Daring Dewlep Tullamore D.E.W Cocktail this St. Patrick’s Day

The 17th of March is the official day to let the Irish inside you out in celebration of Saint Patrick’s Day. Tullamore D.E.W Irish Whisky, the world’s first triple distilled, triple blend, triple cask matured whiskey, giving it exceptional smoothness, great complexity and balance is perfect for such an occasion.
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Get It Magazine June 2017

Eclectic sounds of Dawn Dy Preez
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