Recipes

Irish Beef Stew for St Paddy’s Day

When it comes to hearty and wholesome, slow-cooked beef stew is the ultimate taste of Ireland. So, in celebration of St Patrick’s Day, we asked our local friends from the Irish South African Association for a knock-out recipe to share with you.
Read more

Relax, it’s just a souffle!

According to the experts, there are only a few critical points to perfecting a soufflé: a base of the right consistency, stiff egg whites and the careful folding of both. Having never dared attempt a soufflé ourselves, we turned to 9th Avenue Bistro’s Gina Neilson – a well-travelled perfectionist in the kitchen (and entertainer might we add) who happily put her soufflé skills to the test to show us just how it should be done with her famous Banana Soufflé served with Homemade Caramel Ice Cream.
Read more

Iced coffee to tantalise your tastebuds

Beat the heat with the coolest coffee trend for 2018 – enjoying your favourite caffeine fix on ice!
Read more

Love-ly cocktail idea for Valentine’s Day

However you are celebrating the most romantic day of the year, this cocktail is easy to fall in love with.
Read more

Satisfying summer salads

Fresh, easy and pretty enough for a party… with the right attitude and a handful of creative ingredients you can turn a weekday lunch salad into a satisfying summer meal. Here are a few quick and easy tummy and table stunners that are so colourful, flavourful and satisfying that you won’t fail to wow even the fussiest of palates.
Read more

Nugget Quesadillas

Another easy, healthy vegan recipe.
Read more

Mange Tout, Basil, Bulgur Wheat & Nugget Salad

Another easy, healthy vegan recipe.
Read more

Raw Broccoli Superfood Salad

Another easy, healthy vegan recipe.
Read more
 

Durban Get It Magazine April 2018

Caroline Beary’s Ink Passion
View magazine

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.