Recipes

Vegan Chilli Con Carne

A rich, spiced dish made with Fry’s Meat Free Mince, beans and a hint of cocoa. Great with tacos or tortilla!
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Pumpkin – best served in a shell!

October calls for just about everything pumpkin, and yes, while most of you might be thinking about it as little more than just a Halloween decoration, we think it’s time to rethink this plump, nutritious orange plant.
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Make Heritage Day memorable with a Wonderbag recipe

The public holiday is nearly here, and if you’re wondering what to cook up for the family and friends on National Heritage Day then why not give renowned chef Jackie Cameron’s Wonderbag Samp & Beans or Wonderbag’s own Biryani recipe a try?
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Waterless cooking challenge H2Zero kicks off

Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM today launch H2ZERO, a water saving initiative where renowned local chefs will be challenged to create a menu that uses absolutely zero water. The initiative aims to inspire Western Cape residents to not only be more aware of daily water usage, but also adopt the weekly water saving technique in their own homes – every Wednesday.
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What’s in the WORS

This month we celebrate the all-time favourite braai which has its own dedicated day on 24 September. In anticipation of the sizzling of juicy wors on the coals, we asked local boerewors connoisseur, Cobus Nel from Exim – one of South Africa’s leading butchery suppliers – to give us some insight into what makes the perfect boerie.
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Hendrick’s Gin Monthly Cocktail Discovery Series

This time of year is an important one for us as two of our key ingredients are developed. Spring is the season of new beginnings; animals awaken, fresh blossoms bloom, and the earth seems to come to life again. Now is the time to plant your cucumbers and get those roses ready for the hot times ahead.
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‘Tis the Season to be Jolly with GLAD

GLAD has been saving good food from going bad, helping out in the kitchen all year round, and is here for you during the fantastic festive season! A little early, we know, but we couldn’t resist with this great recipe included.
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Food in a jar

Whether you’re obsessed with overnight oats, carting a hearty soup to work for lunch or looking for a glorious way to present a dessert at your next dinner party, these days it seems you can literally put anything in a Mason jar and turn it into a culinary masterpiece.
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Cocktails

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Get It Durban October 2017

Michelle Markham, Goddess of waste
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