Something new on your braai this Heritage Day

September is Heritage month which means braai day for South Africans around the country.
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Add a hint of African tradition to Braai Day

Vivacious Durban besties Tee and Minnie had foodie fans on the edge of their chairs during their stint on the second season of Mnet’s cooking competition, My Kitchen Rules South Africa. Ahead of National Braai Day, we joined them in the kitchen to get their take on how to braai like a seasoned South African.
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Fruit-driven palate pleasers

From feel-good gluggers and fine wines to cheeky everyday quaffers and frosty frosé, we know you’ll have a great time popping the corks or twisting the caps off these bottled springtime delights.
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Moreish pies

From flaky crusts and fruity centres, to crispy, golden baked dishes with generous, moreish fillings, the humble pie is the kind of comfort food that promises a savoury start or a sweet ending to any meal. From old family hand-me-downs to healthy, healing recipes, some of our local pie lovers share their favourites.
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Cheats Crème Caramel

We’d love to share this recipe with you… Cheats Crème Caramel – a delicious sweet treat all the way from a world of happiness, magic and love – maybe even a few unicorns!
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World Chocolate Day is upon us!

Celebrate World Chocolate Day with a scrumptious choc-chic recipe from CHEFS!
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The taste of Africa

We love soul food and who better to ask for food with African inspiration than South Africa’s youngest black Celebrity Chef and the current the face of Durban Food, Sherwyn Weaich, whose passion for food and its culture makes him stand out from the crowd.
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Home Cooked & Heartwarming

Tastes of Durban is a celebration of these foods … a delicious selection of dishes that are the best of those from the place we call home.
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Get It Magazine Durban September 2018

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