Recipes

Chilli Poppers with Chimichurri

Ever heard of chilli poppers? They make gorgeous starters at parties, and crop up on a few restaurant menus. ​Pesto Princess ​decided to give​ these little bites of fire a decidedly South African twist and put them on the braai​, rather than do the deep-frying thing. ​
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Whisky Pairing Dinner at Big Easy Durban by Ernie Els

For years it has been the norm to serve wine with food. In recent times this trend has changed to include other beverage such as brandy, vodka and whisky. The trick is to find the right balance and match up the beverage with the right dishes for the perfect combinations.
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Blend up a Daring Dewlep Tullamore D.E.W Cocktail this St. Patrick’s Day

The 17th of March is the official day to let the Irish inside you out in celebration of Saint Patrick’s Day. Tullamore D.E.W Irish Whisky, the world’s first triple distilled, triple blend, triple cask matured whiskey, giving it exceptional smoothness, great complexity and balance is perfect for such an occasion.
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Ginger up your dinner table

Because food is never dull with ginger. That’s why Staffords, the brand that makes great meals into a gourmet experiences, offers an easy-to-use, high quality ginger paste as the instant gourmet go-to for flavour lovers who hate to grate or chop.
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1000 Hills chef school April Gourmet Dinner

Featuring wines from Landskroon.
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Drunk on love

If you’re celebrating Valentine’s Day with that special someone, make it one to remember by sipping the night away with a few delicious cocktails. Here are a few winning recipes we’ve come to love.
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Back to school deliciousness

With the kids back at school, there’s no reason why you can’t ditch the cereal boxes for another day or two to serve up some scrumptious new family meals to kickstart their week day. This attractive little winner from All Gold, crammed with goodness and flavour, could just be the recipe you’re looking for!
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Loaded tri colour humus with pomegranate seeds, red onion and crumbled feta

A healthy serving of this dish is guaranteed to delight your friends and family.
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Cookies and cream ice cream

Nothing cools you down on a hot day like a dollop of ice cream. That’s why this recipe is so worth a try!
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Veggie nuggets

We love how quick and easy these yummy veggie nuggets are to make! Enjoy.
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Durban Get It Magazine – March 2017

Mishqah Durban’s Juliet
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