Food & Wine

Old childhood favourite … with an apricot and peach twist!

While we still have some cold evenings, plate up this hearty South African winter dish, Bobotie! This isn’t just ANY Bobotie recipe though … we’ve turned your next meal get-together into a taste sensation by adding our ‘national’ favourite, ALL GOLD Jam!
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Big Easy Durban receives Diamond Status

In only its second year of operation, Big Easy Durban, has been recognized by the Diners Club Winelist Awards and received its highest accolade, Diamond status, at the 2017 Diners Club Winelist Awards ceremony held on Monday, 31st July at the Beverly Hills Hotel in Umhlanga.
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PhytoPro Thrive Chocolate and Peanut Butter smoothie bowl

Recipe by Miss Earth SA Mireesha Narsai
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Constantia Glen lights up the wood fire for Flammkuchen and wine

Indulge in crispy Flammkuchen for the ultimate wine tasting experience from the new wood- fired oven at Constantia Glen.
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May de Lencquesaing receives Lifetime Achievement Award at the IWC Awards in London

Honouring a career spanning over 40 years, May de Lencquesaing, ‘Grande Dame’ of Glenelly Wine Estate in Stellenbosch, has been awarded the Lifetime Achievement Award at this year’s International Wine Challenge (IWC) awards.
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Double the pleasure

Two wines. Two gold medals. Two reasons to celebrate.
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Haute Cabrière Pinot Noir Reserve 2014

The Haute Cabrière Pinot Noir Reserve 2014 is a complex yet beautifully elegant wine, and is perfect to enjoy now we are having slightly warmer days.
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Jenna Barrow (Summerveld) Set to Dazzle at Inaugural Shongweni Festival

The first ever Shongweni Festival, sponsored by Land Rover Durban and FNB, promises to dazzle the crowds when it graces the showgrounds of the popular equestrian and events venue, the Shongweni Club, between 8-13 August. Headlining the event will be showjumping featuring most of South Africa’s top equestrian talent, competing in the 1.50m Land Rover Durban FEI World Cup Qualifier and the 1.40m FNB KZN Outdoor Grand Prix, as well as many other highly anticipated categories and activities.
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South Africa’s top three Championship Boerewors finalists announced

The top three finalists in the 2017 Championship Boerewors competition were announced at the Top 18 Round in Cape Town yesterday. The competition was tough, but the recipes of Queen Mathebule (from Malamulele, Limpopo), James Lebepe (from Atteridgeville, Gauteng) and Moses Mathebule (from Lenyenye, Limpopo) proved to be a cut above the rest.
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Dukkah-crusted Hake with Herbed Millet Salad

Here’s a delicious recipe from UCOOK’s Sarah Graham Partnership. It’s super easy to make and UCOOK is offering 30% off orders when the code #SarahGraham is used.
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Durban Get It Magazine – August 2017

Women of substance
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