Food & Wine

The Midlands Kitchen

Motorists driving the long slog of the N3 highway will soon have an exciting new stopping point that’s promising to deliver a taste sensation.
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Spice up your Braai Day

Add a little spice to your braai with the new Oryx Desert Salt.
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SA’s first craft gin club launches:

The Gin Box, delivering local, craft gin to your door.
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Make Heritage Day memorable with a Wonderbag recipe

The public holiday is nearly here, and if you’re wondering what to cook up for the family and friends on National Heritage Day then why not give renowned chef Jackie Cameron’s Wonderbag Samp & Beans or Wonderbag’s own Biryani recipe a try?
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Waterless cooking challenge H2Zero kicks off

Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM today launch H2ZERO, a water saving initiative where renowned local chefs will be challenged to create a menu that uses absolutely zero water. The initiative aims to inspire Western Cape residents to not only be more aware of daily water usage, but also adopt the weekly water saving technique in their own homes – every Wednesday.
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A Plant-Powered Evening!

A cooking class is wonderful way to learn about new ingredients and ways of cooking.
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Reyneke Biodynamic Syrah

Quality with Integrity…
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Classique Braai LOUNGE brings the township vibe home to the Upper Highway

Think urban Umkhumbane or Sophiatown, with a modern twist. Classique Braai Lounge attracts patrons with an ear for crisp timeless South African jazz music and the feeling of being in a place which is a home away from home.
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Ooh… don’t we just love a bubbly!

We’re celebrating (yes, again … but the Get It girls do so love a party) … with these to new Klein Zalze Non-Vintage bubblies.
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Get It Durban October 2017

Michelle Markham, Goddess of waste
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