Food & Wine

Chilli Poppers with Chimichurri

Ever heard of chilli poppers? They make gorgeous starters at parties, and crop up on a few restaurant menus. ​Pesto Princess ​decided to give​ these little bites of fire a decidedly South African twist and put them on the braai​, rather than do the deep-frying thing. ​
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Steenberg wins Gold at Concours Mondial du Sauvignon in Bordeaux

Steenberg Sauvignon Blanc 2016 has triumphed as a quintessential South African cool climate rendition of this noble Bordeaux variety, bringing home a gold medal from the Concours Mondial du Sauvignon 2017 in France.
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Whisky Pairing Dinner at Big Easy Durban by Ernie Els

For years it has been the norm to serve wine with food. In recent times this trend has changed to include other beverage such as brandy, vodka and whisky. The trick is to find the right balance and match up the beverage with the right dishes for the perfect combinations.
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New Score Sparkling Apple – a sweet burst of the forbidden fruit

You’ll love them apples in new Score Sparkling Apple Energy Drink with its tempting sweetness and epic power kick.
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Elegance of Constantia Glen flagship red shaped by cool vintage

Constantia Glen, the picturesque boutique wine estate known for exceptional Bordeaux-style wines, has released the much anticipated 2012 vintage of its flagship red, the Constantia Glen FIVE.
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Snacking right in the workplace

It is 2017, and many people are moving towards a healthier lifestyle. Univital Lifestyle believes that it is highly important for companies to actively involve themselves in the wellbeing of their most valuable attributes – their employees.
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Introducing Shannon Vineyards Sanctuary Peak Sauvignon Blanc 2016

Situated high on the western rim of the cool-climate Elgin Valley and owned by James and Stuart Downes, Shannon Vineyards produce three highly-acclaimed site-specific wines, all with names taken from geographical features along the mountain range above the vineyards. One of the three is the Shannon Vineyards Sanctuary Peak Sauvignon Blanc.
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Blend up a Daring Dewlep Tullamore D.E.W Cocktail this St. Patrick’s Day

The 17th of March is the official day to let the Irish inside you out in celebration of Saint Patrick’s Day. Tullamore D.E.W Irish Whisky, the world’s first triple distilled, triple blend, triple cask matured whiskey, giving it exceptional smoothness, great complexity and balance is perfect for such an occasion.
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Saturday Jazz Lunch in the Gallery at Grande Provence

Kick back and enjoy the up-tempo sounds of top South African jazz musicians and tuck into delicious harvest style ‘farm to table’ platters at the laid back Saturday Jazz Lunch in The Gallery at Grande Provence on Saturday, 20 May 2017, starting at 12.15pm.
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And the Boutique Restaurant of the Year Award goes to…the Elephant Café!

The Elephant Café, situated on the banks of the Zambezi River, near Livingstone (Victoria Falls), is quickly establishing a reputation for bush gourmet cuisine in harmony with nature!
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Durban Get It Magazine – March 2017

Mishqah Durban’s Juliet
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