Food & Wine

Wanna win a R500 Col’Cacchio voucher?

Hey pizza lovers! We are offering you the chance to win a R500 voucher from Col’Cacchio, the popular Italian inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads.
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Say HELLO to the all-new collectable LINDT HELLO EMOTI tins

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The sandwich revolution is here!

The kids have spoken and the verdict is out… No more boring lunchboxes!
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Vegan Chilli Con Carne

A rich, spiced dish made with Fry’s Meat Free Mince, beans and a hint of cocoa. Great with tacos or tortilla!
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Treat your tastebuds with Patrick Holford’s latest cookbook

Get your diet spring-ready with the new and improved cookbook, Delicious, Healthy, Sugar-Free by expert nutritionist Patrick Holford, in collaboration with nutritional therapist and cookery consultant Fiona McDonald Joyce.
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Celebrate your achievements in true African style

Reflection, introspection and celebration – these are on everyone’s end-of-year to-do lists. Despite the many challenges you’ve faced, you’ve overcome. And your achievements and successes deserve a truly royal celebration. It’s in this spirit moyo welcomes you to year-end season. Commemorate, celebrate and cheers 2017 in true African style at moyo.
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Thelema Mountain Vineyards Food & Wine Pairing Dinner at Big Easy Durban by Ernie Els

The tale of Thelema Mountain Vineyards (in Helshoogte, Stellenbosch) is a success story that many can only dream of. Acquire a rundown fruit farm, restore the manor house, plant vineyards, release the first wines five years later and then, only a decade after start up, become one of the most sought-after wine estates in South Africa (not to mention being rated in the World Top 100 Estates!).
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Pumpkin – best served in a shell!

October calls for just about everything pumpkin, and yes, while most of you might be thinking about it as little more than just a Halloween decoration, we think it’s time to rethink this plump, nutritious orange plant.
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Complete your braai with these supporting acts

A braai is not a braai without some delicious additions to sizzling wors and char-grilled steaks.
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Get It Durban October 2017

Michelle Markham, Goddess of waste
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