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Champagne nights

It was a bold dashing and simply entertaining event as Pongràcz launched #ANewBold methode cap classique (MCC) at the Views at Twenty 5 in Mornigside.

We love champagne, so when an invite arrived for the launch of Pongracz’s Noble on the glorious roof top bar overlooking our favourite city, we knew we were in for a fabulous night out.  And we weren’t disappointed, besides the delish champers, and rubbing shoulders with Durban celebs and socialites, there were contortionists and jugglers who spun a mixture of fire elements, UV balls and logo stings.

 

Get It Magazine Durban August 2018

Into the Wild with Francoise Anthony
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It’s fun, there is food, it’s the Bierfest at Suncoast

Bierfest is back at Durban premier entertainment destination, SUNCOAST, with an offering of good food, music and beer at this year’s TOPS at SPAR Bierfest!

 

The Wedding Expo

The Wedding Expo ‘vows to wow’ at the Sun Park at Sibaya Casino & Entertainment Kingdom.

 

Win a weekend at Thula Thula

Courtesy of Thula Thula, we are giving one of our lucky readers a chance to win a 2 night stay at Thula Thula Game reserve.

 

August Spoil

Chocolate biscuits …and a luxury breakaway!

 

Win a Keeping up with the Kandasamys DVD

We were thrilled to hear that the sequel to the highly successful Keeping up with the Kandasamys is on the cards and will be released in 2019.

 

Its time to READ competition

A wise man once quipped: Creativity is contagious. Pass it on. Albert Einstein certainly knew what he was speaking about, and when it comes to encouraging creativity and imagination in our youth, just think of the untold treasure, waiting to be discovered!

 

Glad to go camping

The kids are on their mid-year hols and a camping weekend’s on the cards. Woo hoo.

 

How are you enjoying your Cadbury Breakaway?

Chocolate wrapped and filled wafer. On a chilly winter night, there’s really not much more we want than this, a mug of coffee and a good book.

 

July spoil

Adventure awaits…

 

Buon appetito!

With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.

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