Food & Wine

How are you enjoying your Cadbury Fingers?

How are you enjoying your Cadbury Fingers?

You’ve probably realised by now we’re all for a (sweet) cheat. And this is the sweetest one yet.

If you’re out to impress, this one’s for you. Take a simple shop-bought cake (we used a Madeira cake), smooth a little of your favourite chocolate spread along the sides and then stick on a row of Cadbury Fingers. Top the cake with fresh berries and some Cadbury Whispers and … your guests will swoon. Trust us. How are you enjoying your Cadbury Breakaway this weekend? Like the page, share your ideas in our comment section (hint: a pic may help your chances) and you could win one of the Cadbury Breakaway hampers up for grabs this week.

 

Get It Magazine Durban August 2018

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How are you enjoying your Cadbury Breakaway?

Chocolate wrapped and filled wafer. On a chilly winter night, there’s really not much more we want than this, a mug of coffee and a good book.

 

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Adventure awaits…

 

Buon appetito!

With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.

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