Food & Wine

IT’S FUN, THERE IS FOOD, IT’S THE BIERFEST AT SUNCOAST

IT’S FUN, THERE IS FOOD, IT’S THE BIERFEST AT SUNCOAST

Bierfest is back at Durban premier entertainment destination, SUNCOAST, with an offering of good food, music and beer at this year’s TOPS at SPAR Bierfest!

Taking place at SUNCOAST’s SUNdeck, on Friday, 31 August and Saturday, 01 September, the TOPS at SPAR Bierfest is one of most loved beer festivals and is the biggest of its kind in South Africa.

Now in its seventh year, the event is an authentic German themed entertainment event modelled on the world famous Oktoberfest that happens annually in Munich, Germany. Offering guests German style food and drinks all served by costume dressed Frauleins (waitresses) and Bier Boys (waiters). This is a dress up event and the TOPS at SPAR Bierfest has added a couple of new attractions for guests to enjoy as well as merchandise. This is first year that the TOPS at SPAR Bierfest has partnered with the Cape Brewing Company, one of South Africa’s leading independent craft breweries.

“The TOPS at SPAR Bierfest is a favourite amongst many SUNCOASTERS and DURBANITES, it’s the perfect place to catch up with friends, family and loved ones over some great German cuisine. This year the event is not only bigger and better but it will also be taking place on the beach front at the SUNdeck, with perfect views of the Durban promenade and Indian Ocean. So, make sure to book your tickets as soon as possible” says SUNCOAST Marketing Manager, Louise Howell.

Pre-ordered platters from wunderbavarian platters to mouth-vortering schnacks und Munich-munching wursts, meats, cheeses und giant pretzels are available online at bierfest.co.za and tickets on sale at qicket.co.za.

For information on SUNCOAST and other upcoming events, visit suncoastcasino.co.za.

 

 

 

Get It Magazine Durban August 2018

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With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.

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