Home Cooked & Heartwarming
A melting pot of African, European and Asian cultures, Durban is the third largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. And our rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British. Tastes of Durban by David Bird & Deshnie Govender
Struik Lifestyle, R260.