Buffet back on the menu at Suncoast

Buffet back on the menu at Suncoast

Cosmopolitan Cuisine will be the order of the day when Durban’s leading entertainment destination, SUNCOAST, launch the highly anticipated buffet restaurant brand, Billy G in February.

The Billy G brand, owned by Tsogo Sun, is an upmarket, family buffet restaurant, offering an extensive selection of dishes which includes succulent cuts of meat at the carvery, a variety of casseroles, curries and vegetarian offerings, seafood, pasta dishes, salads as well as tantalising desserts.

The first Billy G Restaurant was opened in Montecasino in 2010 and named in honour of the late Dr. Billy Gallagher, whose contribution to hospitality and food and beverage spanned almost 40 years and his influence continues today through the many individuals that he mentored throughout his career. “The Billy G restaurants at Monetcasino and the Silverstar in Gauteng, as well as The Ridge in Mpumalanga have experienced huge success and we are certain that this brand will add value to the SUNCOAST patrons,” comments Warren Hafaele, Group Food & Beverage Manager – Casinos Tsogo Sun

“We are thrilled to be bringing the Billy G brand to SUNCOAST,” says SUNCOAST Marketing Manager, Louise Howell. “This is an offering that will complement our already outstanding food and beverage outlets”.

With something to suit everyone’s palate, and pocket at just R199 per person , guests visiting Billy G’s can expect anything from vegetarian delicacies to curries, soups to salads, pasta to platters and roasts and grills, all prepared from with the freshest top quality ingredients.

The following dishes will be available:


  • Soups – a selection of beef, chicken, vegetable or butternut.


  • Salads – From Caesar salad, Greek salad, parmesan salad, potato salad, beetroot salad, coleslaw, cocktail tomatoes dressed with olive oil and fresh herbs, Kalamata olives, rollmops, tuna salad with wholegrain mustard, couscous salad with dried and fennel root, pasta salad, pickled gherkins or vegetables, pawpaw and chili salad, cucumber slices, carrot salad, rice salad, chicken salad, seafood cocktail to egg salad


  • Platters – assorted cold meat ,devilled eggs, fresh pineapple, cold pizza slices with elemental dressing, carpaccio ,chicken wraps, crabsticks, quiche


  • Assorted fresh rolls with guacamole, tzatziki, pâté, butter and margarine


  • Hot starters, such as chilli chicken livers, sticky wings, snails in garlic cream sauce, garlic bread, reek meatballs, mini chicken pies, half shell mussels in white wine sauce, spring rolls, samoosas


  • Roasts and grills – a selection of chicken, beef, lamb and pork and grills lamb chops, pork rashers, boerewors, beef or chicken kebab, minute sirloin steak, hake fillets


  • Side dishes offered with grills, for example French fries, putu pap and Sheba and all the condiments


  • A selection of vegetables, including, creamed spinach, sweetened carrots, baby marrow with onion and mushroom, fried cucumber, glazed sweet potato, roast potato, green beans, braised cabbage, mixed roast vegetables, pumpkin fritters, roast butternut ,rice, spicy rice, mashed potato


  • Stews, ranging from beef curry, lamb curry, Thai green chicken curry, sweet and sour pork, bobotie, Mediterranean chicken, beef liver and onion, beef au vin, beef stroganoff, peppered steak pie, chicken pie, duck in orange to vegetable curry


  • A variety of pastas and stir-fry-beef lasagne, chicken lasagne, macaroni cheese, chicken alfredo, Mediterranean pasta, vegetable stir-fry, seafood stir-fry, quiche, spaghetti bolognaise, cottage pie


  • Pizzas, such as vegetarian, Hawaiian, seafood, beef, bacon and onion


  • Stir-fry and pasta station for show cooking


To book at Billy G contact (031) 328-3456 or visit suncoastcasino.co.za for more information


Facebook: /gottalovesuncoast

Twitter: @suncoastdurban




Get It Magazine Durban July 2018

Celebrating Africa
View magazine

Its time to READ competition

A wise man once quipped: Creativity is contagious. Pass it on. Albert Einstein certainly knew what he was speaking about, and when it comes to encouraging creativity and imagination in our youth, just think of the untold treasure, waiting to be discovered!


Glad to go camping

The kids are on their mid-year hols and a camping weekend’s on the cards. Woo hoo.


How are you enjoying your Cadbury Breakaway?

Chocolate wrapped and filled wafer. On a chilly winter night, there’s really not much more we want than this, a mug of coffee and a good book.


July spoil

Adventure awaits…


Buon appetito!

With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.


A fairy tale for modern times

Being massive fans of everything royal (especially the recent wedding between Meghan Markle and Prince Harry) we absolutely cannot wait for the release of this 124 page royal bookazine, The Royal Wedding: A People Magazine Exclusive Collector’s Souvenir (R100).

is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.