Food & Wine

Prohibition Craft Gin

Prohibition Craft Gin

It may be Mother’s Ruin, but it’s our go-to drink … and we’re loving these two new editions to the gin shelves.

Silver Creek Craft Distillery has just launched to gins made in the same style as gin of America’s notorious Prohibition era. Made in the New World style – fresh, crisp and happy, not too dry and infused with traditional botanicals of juniper, coriander, lemon, angelica and cinnamon, Prohibition Craft Gin is a burst of citrus in your mouth. Softer and prettier, Prohibition Pink Gin is all raspberries and blueberries, with a touch of hibiscus flowers and rose water … it’s aromatic, flavoursome and romantic. Around R360 a bottle. Details: www.silvercreekdistillery.com; Facebook, Instagram and Twitter @SilverCreekSouthernMoonshine, #silvercreekcraftdistillery and #ProhibitionGin

 

Get It Magazine Durban August 2018

Into the Wild with Francoise Anthony
View magazine
 

It’s fun, there is food, it’s the Bierfest at Suncoast

Bierfest is back at Durban premier entertainment destination, SUNCOAST, with an offering of good food, music and beer at this year’s TOPS at SPAR Bierfest!

 

The Wedding Expo

The Wedding Expo ‘vows to wow’ at the Sun Park at Sibaya Casino & Entertainment Kingdom.

 

Win a weekend at Thula Thula

Courtesy of Thula Thula, we are giving one of our lucky readers a chance to win a 2 night stay at Thula Thula Game reserve.

 

August Spoil

Chocolate biscuits …and a luxury breakaway!

 

Win a Keeping up with the Kandasamys DVD

We were thrilled to hear that the sequel to the highly successful Keeping up with the Kandasamys is on the cards and will be released in 2019.

 

Its time to READ competition

A wise man once quipped: Creativity is contagious. Pass it on. Albert Einstein certainly knew what he was speaking about, and when it comes to encouraging creativity and imagination in our youth, just think of the untold treasure, waiting to be discovered!

 

Glad to go camping

The kids are on their mid-year hols and a camping weekend’s on the cards. Woo hoo.

 

How are you enjoying your Cadbury Breakaway?

Chocolate wrapped and filled wafer. On a chilly winter night, there’s really not much more we want than this, a mug of coffee and a good book.

 

July spoil

Adventure awaits…

 

Buon appetito!

With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.