Celebrate World Baking day with this easy Fudge Recipe

Celebrate World Baking day with this easy Fudge Recipe

17 May 2018 is a magical day in the world of baking, so it comes as no surprise that it’s been named the official World Baking Day – and we cannot be more excited!

To celebrate, try out this incredible (and easy) Microwave Fudge Recipe, designed by Katelyn from The Kate Tin using Natura Sugars Soft Light Brown. (Did we mention it also includes Oreo biscuits!)




4-Ingredient Microwave Oreo Fudge

Makes 24

16 chocolate sandwich cookies (Oreo’s)

185g butter, melted

1 ¼ cup milk powder

2 ¾ cups Natura Soft Light Brown Sugar

1/3 cup boiling water

1 tsp vanilla extract


Line a 20 x 20cm baking tin with baking paper and arrange the oreo’s on the bottom. In a large microwave-safe bowl, combine the melted butter, milk powder, soft brown sugar and boiling water and mix well. Microwave on full powder for approximately 10 minutes, stirring occasionally, until the fudge is a deep golden brown. To test if the fudge is ready, drop a small amount of the hot fudge into a cup of tap water, it should form a soft ball almost immediately. Stir in the vanilla extract. Pour the fudge into the prepared baking tray and allow to cool completely before cutting into pieces.


Durban Get It Magazine Nobember 2018

Kajal Maharaj : Soapie Star
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