Entertainment

LINDT GOLD BUNNY. The Sound of Happiness.

LINDT GOLD BUNNY. The Sound of Happiness.

For decades the LINDT GOLD BUNNY has been the true icon of Easter. Lovingly created with the finest chocolate, then wrapped in gold foil and crowned with its iconic bell and red ribbon by the LINDT Master Swiss Chocolatiers.

This year we have added a beautiful limited edition floral bunny to the Easter product range. The 200g Gold Bunny is available in two colour options and will be sure to put a smile on anyone’s face. The LINDT GOLD BUNNY remains Easter’s most iconic chocolate gift, bringing delight to friends and family, young and old.

For a more self indulgent option this Easter, melt into a moment of bliss with LINDOR Eggs created by the LINDT Master Swiss Chocolatiers. Each LINDOR Egg is filled with irresistibly smooth melting chocolate, making it too good to share and the first Easter egg that you hide from other people.

The LINDT Easter range, including a wide range of both the GOLD BUNNY and LINDOR products will be sure to bring the joy of Easter to your home.

What’s on this Easter

My GOLD BUNNY: Make it their very own

This Easter, give someone a LINDT GOLD BUNNY to call their very own. Simply purchase a 100g LINDT GOLD BUNNY from participating Pick n Pay stores, and our LINDT team in the store will print a red ribbon with your loved one’s name on it and tie it onto your LINDT GOLD BUNNY.

Only available at participating Pick n Pay stores from 16 to 31 March 2018. Visit www.lindt.com for further details.

 

Make your very own LINDT GOLD BUNNY at the LINDT Chocolate Studios

If you are in Cape Town or Johannesburg, the LINDT Chocolate Studios are offering the chance for you to bring the magic of Easter alive by moulding and decorating your own LINDT GOLD BUNNY. Our passionate LINDT Master Chocolatiers will guide you through the process of making this iconic hollow figure while you are dressed in a Master Chocolatier uniform.

The class costs R345 and is approximately 1 hour long. For more information and bookings, visit: www.chocolatestudio.co.za.

 

 

 

Get It Magazine Durban August 2018

Into the Wild with Francoise Anthony
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It’s fun, there is food, it’s the Bierfest at Suncoast

Bierfest is back at Durban premier entertainment destination, SUNCOAST, with an offering of good food, music and beer at this year’s TOPS at SPAR Bierfest!

 

The Wedding Expo

The Wedding Expo ‘vows to wow’ at the Sun Park at Sibaya Casino & Entertainment Kingdom.

 

Win a weekend at Thula Thula

Courtesy of Thula Thula, we are giving one of our lucky readers a chance to win a 2 night stay at Thula Thula Game reserve.

 

August Spoil

Chocolate biscuits …and a luxury breakaway!

 

Win a Keeping up with the Kandasamys DVD

We were thrilled to hear that the sequel to the highly successful Keeping up with the Kandasamys is on the cards and will be released in 2019.

 

Its time to READ competition

A wise man once quipped: Creativity is contagious. Pass it on. Albert Einstein certainly knew what he was speaking about, and when it comes to encouraging creativity and imagination in our youth, just think of the untold treasure, waiting to be discovered!

 

Glad to go camping

The kids are on their mid-year hols and a camping weekend’s on the cards. Woo hoo.

 

How are you enjoying your Cadbury Breakaway?

Chocolate wrapped and filled wafer. On a chilly winter night, there’s really not much more we want than this, a mug of coffee and a good book.

 

July spoil

Adventure awaits…

 

Buon appetito!

With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.

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