Food & Wine

Every day luxury with JC Le Roux’s drier Vibrazio Range

Every day luxury with JC Le Roux’s drier Vibrazio Range

Enjoying a glass of sparkling wine must be one of life’s sophisticated pleasures. With J.C. Le Roux’s latest drier Vibrazio range released, sipping a glass of sparkling wine is now an all year round delight. And for an indulging adult treat, make your very own popsicles!

The Vibrazio Sauvignon Blanc, Demi-Sec and Demi-Sec Rosé offer a lively display of fruit and elegance, exquisite balance and playful taste profile.

Breaking too the mould on how sparkling wine should be enjoyed, Vibrazio is best served in a wide brim stemmed glass with orange or grapefruit zest. The citrus freshness enhances the sparkling wine’s fruit flavours and adds zest to the cascade of bubbles.

Beautifully balanced and dry the Vibrazio Sauvignon Blanc is refreshing and lively with litchi, pineapple and granadilla flavours. The Vibrazio Demi-Sec is off-dry with lively fruity notes of upfront pear and litchi with a slightly sweet finish. With its alluring salmon blush colour and inviting taste profile the Vibrazio Demi-Sec Rosé is a vibrant display of sweet berries, plums and tropical fruit.

The range is versatile and very occasion-friendly. Choose a day, any day, and enjoy a glass on its own or with oysters, light salads, tapas, fish on the braai or a stone-baked parma ham pizza with fresh basil.

Make sure you have a bottle chilled in your fridge for impromptu enjoyment especially during the festive season when special moments are celebrated. The J.C. Le Roux Vibrazio range is available nationwide retailing for R76 per bottle.




Salty, sour and sweet combine in this amazing taste adventure created by combining grapefruit syrup, Gordon’s gin, lemon juice, fresh basil, a pinch of salt and J.C. Vibrazio Rosé.



25ml grapefruit syrup

25ml Gordon’s Gin

1 lemon wedge

3 basil leaves

1 grind of pink salt

Vibrazio Rosé



Shake the grapefruit syrup, gin, lemon, basil and salt together in a cocktail shaker. Strain and pour into your popsicle mould, top up with Vibrazio Rosé, garnish with edible flowers and enjoy


Made with a combination of chamomile tea, hibiscus syrup, vermouth, lemon juice and J.C. Vibrazio Sauvignon Blanc or Demi-sec.



35ml chamomile tea

25ml hibiscus syrup

25ml Rosso Vermouth

15ml lemon juice

15ml cellulose

Vibrazio Sauvignon Blanc or Demi-sec



Thoroughly shake the chamomile tea, hibiscus syrup, vermouth, lemon juice and cellulose in a cocktail shaker.

Double-strain and pour into your popsicle mould, top up with Vibrazio Sauvignon Blanc or Demi-sec, garnish with edible flowers and enjoy.



Get It Magazine Durban July 2018

Celebrating Africa
View magazine

Win a Keeping up with the Kandasamys DVD

We were thrilled to hear that the sequel to the highly successful Keeping up with the Kandasamys is on the cards and will be released in 2019.


Its time to READ competition

A wise man once quipped: Creativity is contagious. Pass it on. Albert Einstein certainly knew what he was speaking about, and when it comes to encouraging creativity and imagination in our youth, just think of the untold treasure, waiting to be discovered!


Glad to go camping

The kids are on their mid-year hols and a camping weekend’s on the cards. Woo hoo.


How are you enjoying your Cadbury Breakaway?

Chocolate wrapped and filled wafer. On a chilly winter night, there’s really not much more we want than this, a mug of coffee and a good book.


July spoil

Adventure awaits…


Buon appetito!

With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.


A fairy tale for modern times

Being massive fans of everything royal (especially the recent wedding between Meghan Markle and Prince Harry) we absolutely cannot wait for the release of this 124 page royal bookazine, The Royal Wedding: A People Magazine Exclusive Collector’s Souvenir (R100).

is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.