Have yourself a merry little Christmas and avoid long queues, excess spending and sore feet, and rather browse, click and gift with My Chef!
When it comes to the perfect gift, why not opt for something that fills the tummy, plus something that is ideal for your teacher, boss, work colleagues, clients, friends and family before they head off to that well deserved annual December holiday.
My Chef offers a selection of festive favourite’s like chocolate salami, as well as artisanal mince crumble pies, which come in a pack of six. What’s more, both gifts include a gift tag for you to write a personalized message to the receiver.
The best part about these gifts is that the hard work is left to My Chef, who will deliver straight to your desired address, just as Santa and his reindeers do every year! Orders are now open.
Once you receive your package, hand it to the receiver as an early Christmas gift.
Because Christmas is the time of giving, you too should spoil yourself and have your Christmas meal delivered.
The starters range from Cherry Glazed Pigs in Blankets- chipolata sausages wrapped in streaky bacon ready to roast with a cherry glaze, butterflied prawns, homemade prawn and crab Samoosas, biltong & cheese samoosas, smoked salmon, mini steak and mushroom puff pies, blue cheese caramelized pear tart (V), or some really tasty pates – that of mascarpone, fig & pecan pate, chicken liver pate or stylish smoked salmon Terrine served with bruschetta toasts serving six.
Whether you are doing a lunch or dinner; there are a number of options on the menu and main meals can be purchased as a “ready to be roasted” or “roasted for you”. Choose from Christmas chicken stuffed with zesty lemon, sage and garlic, rolled deboned leg of lamb in a rosemary and mint infused marinade, crispy French style pork belly, Christmas turkey with Italian cheese and herb stuffing, Christmas turkey with cranberry & sausage stuffing, butternut feta and lentil lasagne (V) – all these are sure to make your day a relaxed one with the taste of a real traditional Christmas.
For the more casual set up, there’s also the outdoor braai option. On the menu is chicken fillet chermoula – tender fillets in chermoula marinade, made with garlic, parsley, coriander and lemon, cream and garlic tender chicken fillets, honey mint lamb loin chops, and a flatti special featuring 2 marinated flatties – one in peri peri and one in lemon and herb.
Gone are the days when cooking a Christmas meal meant hours in the kitchen, nowadays you can just heat and eat. Opt for the ready roasted Christmas chicken, golden glazed gammon cooked Christmas turkey with Italian cheese and herb stuffing, cooked Christmas turkey with cranberry & sausage stuffing, which will be ready in minutes.
Plus, for those wanting to go all out, you can order a traditional Christmas package perfectly portioned for your needs, which includes a deboned rolled turkey with Italian cheese and herb stuffing, sliced Christmas gammon, cauliflower and broccoli au gratin, roast butternut, carrots, sweetcorn, roast potatoes and gravy – all in ready to roast dishes, making your Christmas dinner a breeze. All you have to do is slip it into the oven and let it cook itself!
My Chef also offer accompaniments ranging from broccoli and cauliflower au gratin (serves 6); alsacienne potatoes, butter roasted potatoes, roast pumpkin, carrots and sweetcorn, creamed spinach, ready to roast vegetables, heavenly avocado and pear salad and more.
To end off the day, why not indulge your sweet tooth with some traditional Christmas pudding, merry berry festive trifle and baked New York cheesecake, homemade vanilla infused custard, bar-one chocolate pudding and even eggnog.
Make the most of your Christmas and let My Chef help make your Christmas one to remember!
So, get out the kitchen this year and sit back, relax and enjoy Christmas, because it only comes round once a year!
Orders close on December 14th at 2pm and will be delivered on December 22nd. For more details on the menu, prices and delivery days, visit www.mychef.co.za
Get It Magazine Durban October 2018Roberta still fab at 50