Food & Wine
Think health and beauty in sumptuous fruit when planning your next get together – whether it’s a birthday, wedding, family gathering, a Christmas feast or just a traditional braai. Versatile and tasty, this Stone Fruit Slaw made by South African filmmaker, chef and TV personality, Justin Bonello, is the perfect way to enjoy nature’s take-away gems and add abundant flavour to your table.
Stone Fruit Slaw
This light and refreshing crunchy salad really works well as side with chicken or pork.
1 tablespoon of Rice Vinegar
a big glug of Olive Oil
a couple of pinches Brown Sugar
the juice and rind of 1 Lime
Salt and Cracked Black Pepper to taste
half a red onion, finely chopped
1 red chilli, deseeded and finely chopped
a chunk of Fresh Ginger, peeled and grated
3 Spring Onions, finely sliced
a handful of Fresh Mint Leaves, finely chopped
about 2 to 3 handfuls of various types of firm Stone Fruit, pitted and cut into strips
To make vinaigrette for the slaw, mix together all the ingredients except the fruit, mint and coriander in a salad bowl. Finish by tossing the fruit in the dressing to coat and serve topped with fresh mint and coriander.
For more inspiring stone fruit recipes, check out www.beautifulcountrybeautifulfruit.com
Get It Magazine Durban August 2018Into the Wild with Francoise Anthony