Latest News

Man Fire Food

Man Fire Food

Tuesdays from 1 August at 21:00 CAT (16 x 30) Roger Mooking knows the best way to cook is the oldest way – with fire! In Man Fire Food, he travels across America on a mission to explore the many inventive ways people cook with flame, from small campfires to creative custom made grills and smokers. He meets with home cooks, pitmasters and chefs in outdoor kitchens across the country, heading to the American South to sample regional barbecuing, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Along the way he’ll learn the best techniques for fire-based cuisine, including how to cook rotisserie chicken, how to set up a homemade cooking rig, and that there’s more than one way to roast a hog.

 

MAN FIRE FOOD – Q&A

You’ve been hosting Man Fire Food for several seasons. Do you still get surprised during the show? Are you continuing learning new things? Yes, just when I think I’ve seen every contraption or way to cook over fire, someone does a tweak to a time tested rig or builds something completely unexpected and unusual.  I’m always reminded of the ingenuity of humans and the lengths they will go to just to cook some food.

 

What’s the most extraordinary method of cooking you’ve discovered during Man Fire Food? Honestly, there are just so many, but I’m still excited by the authentic jerk we cooked in Jamaica.  They made a grill out of green pimento wood and cooked the chicken directly on the wood “grill grate,” the wood having so much natural flavour and with all its moisture from being freshly cut infused it with flavour as well as “steaming” and grilling the meat all at the same time.  Brilliance.

 

What has been your favourite moment filming season 5? Do you have a favourite location? Hanging out and cooking with Andy Ricker from Pok Pok in LA, his love of Thai food and culture is all encompassing and honest; and I love Thai food done well…this was done well.  Also, making salt and then smoking it with Ben Jacobson in Oregon was one of those moments where tradition, simplicity and modern ingenuity met at a perfect crossroads.

 

If you only had three ingredients to cook with, which would they be and what would you make?  Iberico Pork Cheeks, Garlic, and Fresh Thyme. I’m not going to count the salt and pepper (that’s a given).   I would build a fire with a fruit or nut wood like guava wood, cherry wood or almond wood and grill it over medium direct heat and finish it off with some chopped garlic and fresh chopped thyme.  Simple and delicious.

 

Do you do the cooking at home? What do you love to prepare for your family?  Yes, when I’m home I do the cooking for the most part.  I’ve been known to spend days cooking multiple bits and pieces of meals that will last for a week in the fridge and freezer. I don’t really cook the same thing twice, except maybe biscuits and pancakes.   I really love making bread, stews, curries, all kinds of different rice dishes, loads of vegetables, smoked ribs and chicken, and roasts…really this list can go on for some time.  Experimenting at home is where my future restaurant dishes come from.

 

Everyone wants to find ways to be healthier without sacrificing their favourite foods. How do you maintain the flavour of a dish while also lightening up the calories, fat, sodium content? It’s about balance.  Sometimes you can’t cheat and just go for all the stuff your doctor is going to tell you to stay away from, and you can’t make this a daily habit.  Often, we offset those meals with lots of green leafy salads, gently sautéed veggies by the pound and lean proteins and whole grains.  But put a juicy, moist Chorizo, or a perfectly cooked fatty brisket, or a monster Ribeye steak in my face and it’s going down.

 

What advice would you give to young, aspiring and ambitious chefs / barbecue masters or wannabe culinary experts?  Don’t underestimate the value of learning the craft.  There aren’t any shortcuts to being able to build a long lasting career like your favourite chefs have done.  Bruce Lee didn’t become a film legend overnight, it took years of solitary practice and training with masters to be able to do that famous one inch punch that sends a grown man flying through the air.   Patience, passion and discipline cannot be overstated.

 

Catch Man Fire Food every Tuesday at 21:00 CAT on DStv channel 175

 

Durban Get It Magazine – August 2017

Women of substance
View magazine
 

Autostyle Motorshow 2017

The 14th edition of the Autostyle Motor show is back. Please save the date Sunday 17 September 2017.

 

Giveaway- a night of hilarious stand-up comedy entertainment at Butler’s Restaurant in Hillcrest

Win 4 Tickets to a Stand-up Comedy Night! …proudly brought to you by On Fire Comedy, Savanna Cider and East Coast Radio! Date: Saturday 02 September 2017 Venue: Butler’s Restaurant (24 Old Main Rd, Hillcrest) Start time: 8:30pm Closing Date: 30th August

 

8-TREK: The economical all-purpose ointment

8-Trek has grown in popularity and now it is available in two sizes, the small 25ml for bags and travel and a bigger 50ml tube which is for the home.

 

Luxurious, chocolaty secrets

Don’t like dark chocolate because of its bitter taste? We’ve got just the right fix for you… Lindt’s Excellence Mild 70%.

 

Paisleys & Posies

Yes, we know it’s not officially Spring yet but let’s face it, here in Durbs winter isn’t really a thing. In anticipation of the up-coming new season, we’ve taken a sneak peek at the nine new fabrics that have joined Lou Harvey’s troupe of beautiful, bright and functional lifestyle accessories, and we’ve already started shopping!

 

Win with Pediasure

Children naturally have high energy requirements to support their growth and development, in addition to what they need for activity, sport and play time. If they do not get enough energy from food, they may become tired, irritable, and have poor concentration, losing their interest in being active. PediaSure® Complete is a nutrient-rich, lactose-free drink that provides balanced nutrition for children from age three to ten, experiencing growth challenges. Long-term clinical studies using two glasses of Pediasure® Complete daily has been associated with improved appetite and physical activity and a reduction in the number of sick days.

 

Airtushi – The Inflatable Travel Highchair

The Airtushi is an inflatable booster seat for kids. You can use it on planes, and attach it to almost any seat as a high chair.

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.