Food & Wine

Old childhood favourite … with an apricot and peach twist!

Old childhood favourite … with an apricot and peach twist!

While we still have some cold evenings, plate up this hearty South African winter dish, Bobotie! This isn’t just ANY Bobotie recipe though … we’ve turned your next meal get-together into a taste sensation by adding our ‘national’ favourite, ALL GOLD Jam!

Adding Apricot and Peach Jam to this delish mixture of curried mince and creamy golden topping takes this old family favourite to a new level.



Serves: 6

Preparation time: 90 minutes


  • 45 ml (3 tbsp) oil
  • 2 onions, chopped
  • 10 ml (2 tsp) crushed garlic
  • 500 g minced beef
  • 2 slices bread, crusts removed
  • 250 ml (1 cup) milk
  • 15 ml (1 tbsp) curry powder
  • 10 ml (2 tsp) masala
  • 15 ml Mrs Balls Chutney
  • 10 ml vinegar
  • 5 ml (1 tsp) turmeric
  • 50 ml ALL GOLD Skweezi Apricot & Peach Jam
  • 65 ml (¼ cup) seedless raisins
  • Salt and pepper to taste
  • 2 eggs
  • 6 bay leaves



  1. Heat oil and fry onions and garlic until transparent.
  2. Add minced beef, cook for 10 minutes until brown.
  3. Place bread in a bowl and cover with milk.
  4. Soak for 5 minutes.
  5. Squeeze bread and reserve the milk.
  6. Add bread to mince, together with spices and ALL GOLD Skweezi Apricot & Peach Jam, chutney and vinegar.
  7. Cook for a further 10 minutes.
  8. Spoon mixture into individual ovenproof bowls or 1 large rectangular ovenproof dish.
  9. Bake in oven for 15 minutes at 180 °C.
  10. Mix together reserved milk and eggs.
  11. Remove Bobotie from oven and pour milk mixture over.
  12. Top with bay leaves.
  13. Return to oven and bake for a further 15 minutes at 180 °C until custard has set.
  14. Serve warm over rice or with a salad.



Get It Magazine Durban March 2018

Alice Leah: Queen of Networking
View magazine

The world-class Beatles Tribute returns to rock Durban!

The Easter bunny won’t be the only one hopping into Durban this Easter as Beatlemania On Tour will be bouncing around stage when they kick off their week-long tour run in Sibaya Casino over the Easter break from 29 March to 8 April 2018.


Win tickets to Decorex Durban

Leaders in the décor, design and lifestyle trade, Decorex Durban, will inspire visitors to find their unique #rhythmoflife with a range of stylish services and products featuring at the Durban Exhibition Centre from 21 to 25 March.


Sweetie Pie Easter Egg

Sweetie Pie is a South African favourite, and with Easter around the corner this mouthful of goodness from Beyers is now available in a limited edition Sweetie Pie Easter Egg that will delight all loyal fans.


Carrol Boyes Wines Collection

Lovers of renowned gifting and homeware label Carrol Boyes will know that over the years the brand has come to encompass far more than the distinctive tableware for which it first became so highly revered.


March Spoil

Let’s get together!


Chocolate for everyone

Who doesn’t love Peter Rabbit? Who doesn’t love Cadbury Dairy Milk?


World class London Dry Gin

Stretton’s Gin has come to the rescue of all gin-lovers with a collaboration that’s bound to be the talk of the town.


Chocolate Mozart

Renowned for their mouth-watering, decadent and convenient desserts, Chateau Gateaux has become Durban’s most-loved Patisserie – an obsession to say the least.


Bespoke baby gear, designed with the supermom in mind!

When it comes to baby brands, there are so many great companies out there producing some incredible stuff. On an international level, we are of course envious of some of the adventurous, fun and fabulous products on the market (not all of which we can always get our hands on), so we simply cannot contain ourselves when every now and again we stumble across some equally great brands produced on our very own doorstep…


50 Shades of Pink

When it comes to wine, especially rosé, there are loads of guys who won’t touch it. Maybe it’s because they prefer a beer or a more refined spirit; maybe it’s because it comes in a stemmed glass, who knows?. What we can say though, based on the confessions of our local wine fundi, Jan-Nico Coetzee, is that even the tough guys have a palate for rose, and thanks to the bottled beauties listed below, we now know just why.

is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.