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Mac ‘n Cheese

Mac ‘n Cheese

Did you know July 14 is National Mac ‘n Cheese Day? Nope … neither did we. But we’ll take any excuse to eat our fave nursery dinner. Comfort food at its finest. Here’s an easy peasy recipe from All Gold. Enjoy.

Serves: six to eight; preparation time:  30 mins

You’ll need:

500 g Fatti’s & Moni’s Macaroni

410g ALL GOLD Italian-style Sliced Tomatoes

500 g Cheddar cheese, grated

Salt and freshly ground black pepper to taste

Method:

Preheat the oven to 180 °C. Cook the macaroni according to the instructions on the packet. Grease a large ovenproof dish with butter. Spoon half the macaroni into the dish. Top with tomato slices, followed by cheese.

Season well with salt and pepper. Repeat layering and seasoning; finish with layer of cheese and tomatoes on top. Cut butter into pieces and place on top. Bake for 45 minutes or until cheese is melted and tomatoes are baked through.

For more tasty recipes, crammed full of goodness, which taste real good, visit www.oldgold.co.za.

 

 

Get It Magazine Durban November 2017

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