Spoil her with All Gold Crumpets this Mother’s Day!

Spoil her with All Gold Crumpets this Mother’s Day!

Celebrate Mother’s Day by spoiling that incredible woman in your life with a never-fail classic gesture: breakfast in bed! So…what to make? If you’re opting for the traditional bacon, eggs and toast route, be sure to include SA’s most loved Tomato Sauce*, ALL GOLD Tomato Sauce. It tastes real good!

If you feel like making something different, we have just the scrumptious treat for you! Crammed full of the goodness and love we have come to expect from ALL GOLD, these Savoury ALL GOLD Crumpets with Crispy Marmalade Bacon are the perfect expression of gratitude and appreciation from you to her.

With ALL GOLD’S EZO easy to open lids on the ALL GOLD Seville Orange Marmalade, leaving the kitchen spotless afterwards will guarantee you extra hugs and kisses from that special lady. So let her sit back and enjoy, as you channel your inner Master Chef and whip up a mouth-watering delight made with love and ALL GOLD!
Best of all, there should be enough crumpets for you and the entire family to savour and share! Here’s to a wonderful Mother’s Day!
Savoury ALL GOLD Crumpets with Crispy Marmalade Bacon
Serves: 12
Preparation Time: 30 minutes
250 g streaky bacon
45 ml (3 tbsp) sunflower oil
½ red pepper, finely chopped
4 spring onions, finely chopped
5 ml (1 teaspoon) crushed garlic
3 ml (½ cup) dried chilli flakes
½ can (410 g) KOO whole kernel corn, drained
240 g (2 cups) cake wheat flour
Salt, to taste
10 ml (2 teaspoons) baking powder
3 extra-large eggs, beaten
100 g butter, melted
500 ml (2 cups) buttermilk
45 ml (3 tbsp) finely chopped fresh coriander
For the bacon:
1. Preheat oven to 190 °C.
2. Line a baking sheet with baking paper.
3. Arrange the bacon on the baking tray and brush each side with ALL GOLD SEVILE ORANGE  MARMALADE.
4. Bake in the oven for 20 minutes until crispy.
5. Remove from oven and keep warm.
For the crumpets:
1. For the crumpets: heat oil in a frying pan and sauté red pepper and spring onions for 3 minutes.
2. Add garlic and chilli flakes, fry for 2 minutes.
3. Remove from heat, fold in kernel corn and set aside to cool.
4. Sift together cake flour, salt and baking powder in a large mixing bowl.
5. Mix together eggs, butter and buttermilk in a small bowl.
6. Add to the dry ingredients together with the pepper mixture and herbs.
7. Mix well.
8. Warm a non-stick frying pan over medium heat.
9. Pour a little oil into the pan, place about 2 tablespoons of batter for each crumpet and fry for 2 minutes or until bubbles appear on the surface.
10. Turn over using a spatula and brown the other side for a further 1 minute.
11. Remove from pan and keep warm.
12. To serve, stack crumpets on a plate and top with bacon and drizzle with marmalade glaze. Serve with softened savoury cream cheese.
For more tasty recipes, crammed full of goodness, which taste real good, visit our newly revamped website:   Join the conversations on Facebook:
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*In a blind taste test conducted by Market Instinct in 2016, 84% of the 420 respondents gave ALL GOLD Tomato Sauce a positive overall product rating.

Get It Magazine Durban June 2018

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