Food & Wine

Naan pizzas with buffalo mozzarella, smoked trout and capers

Naan pizzas with buffalo mozzarella, smoked trout and capers

Utterly indulgent, utterly delicious and ridiculously easy to make too!


2 store-bought naan breads

olive oil

2 x 150g drained and torn balls buffalo mozzarella/fior di latte

45ml (3 tbsp) drained capers

salt and freshly ground black pepper

100g trout ribbons

fresh basil leaves

a side of lemon wedges



Preheat the oven to 180°C. Place naan breads on a baking sheet and drizzle each with olive oil. Top the naans with drained and torn balls buffalo mozzarella/fior di latte and sprinkle with drained capers. Season well with salt and freshly ground black pepper and pop in the oven, 10 minutes, until the mozzarella is melted. Top the pizzas with trout ribbons, fresh basil leaves and a side of lemon wedges for squeezing.

Recipe and image courtesy of


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