Entertainment

EORA Café & Grill now in Morningside!

EORA Café & Grill now in Morningside!

EORA is Australian-inspired with a South African twist. A modern dining experience… where THE FOOD does the talking!

With all ingredients sourced locally where possible and using only the freshest, eco-friendly produce, sustainable seafood and farm-raised meat, Chef Patron Nathan McMiles has created a menu featuring contemporary global cuisine inspired by his experiences in Sydney, Melbourne, London and Cape Town. He explores global flavours through the use of fresh herbs, spices & seasonings – the result…an unforgettable sensory experience.

EORA Umhlanga has steadily earned a reputation for a quality dining experience and superb food. Their new franchise in the hipster Florida Road, with seating for 150 people is now open and boasting a mouthwatering offering. Both restaurants are open for lunch and dinner and are ideal for corporate functions & events.

 

EORA SPECIALS

  • BREAKFAST served daily from 07:30 – 12:00 on weekdays & 08:00 – 12:00 on weekends
  • Enjoy their two and three-course LUNCH SPECIALS with a complimentary glass of Protea wine
  • Join us every Sunday at Florida Rd for LIVE JAZZ from 15:00-18:00 (a la carte menu)
  • Fantastic BANTING & VEGETARIAN options available
  • CRAFT BEER On Tap

 

Open DAILY from 07:30 – 21:30 at both restaurants.

275 Florida Road, Morningside

Tel: (031) 312 5522

or

190 Ridge Road (cnr. Lighthouse Rd), Umhlanga Rocks

Tel: (031) 560 7541

www.eoracafe.co.za

thepeople@eora.co.za

Valentine’s Day

EORA Valentine’s Day Menu for 2016 features the following:

WELCOME DRINK – Pierre Jourdan Method Cap Classique

Your Choice Starter
Garden Salad with Avo, Toasted Seeds, Sprouts, Baby Corn, Mushroom, Mange Tout, Cherry Tomatoes or
Crumbed Halloumi with Babaganoush & Homemade Sweet Chilli Jam or
Crispy Calamari with Spicy Harissa Mayo

Your Choise Main Course
Char Grilled Beef Fillet, Creamed Spinach & Red Wine Jus or
Grilled Calamari, Chips and a Chilli Orange Butter on the side or
Grilled Prawns, Savoury Brown Rice, Garlic Butter or
8 Hour Organic Lamb Shoulder, Mash, Lentil Jus or
Hummus, Brinjal, Smashed Beans, Rocket, Cherry Tomato & Avocado or
Malaysian Chicken Curry w Char-grilled Cauliflower & Baby Spinach Salad

Your Choise Dessert
Rum Spiked Bread & Butter Pudding or
Coffee Crème Brulee or
Chocolate Volcano

Cost

R240pp

Menu Available Dinner Saturday 13 February, and Lunch and Dinner on Sunday 14 February
A 10% discretionary service charge will be added to bill.

For bookings:
Eora Umhlanga 031 561 7541
Eora Florida 031 561 7541
Nathan 071 346 3967
e-mail thepeople@eora.co.za

 

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With nothing but a suitcase full of dreams and her faithful friend ‘the cello’, Cecilia Di Cecco left Italy to work as a musician with the KZNPO in Durban. Here she learnt to cultivate her music and at the same time began a love affair with food that eventually led to the recent launch of her first cookbook, Cucina in South Africa.

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