Hot spots

Café Vigour opens its doors at Suncoast

Café Vigour opens its doors at Suncoast

Suncoast Casino Hotels & Entertainment’s latest addition to the complex is Café Vigour, a bistro styled coffee shop which opened its doors in April.

With over 12000 guests served, more than 3000 cups of coffee drunk and almost 2000 breakfasts eaten since opening, Café Vigour is soon becoming a firm favourite with many SUNCOAST visitors.


This chic new coffee shop is situated near the main entrance to the casino and is the ideal spot for friends and family to enjoy a meal and relax in the cosy yet vibrant coffee shop. Inspired by a fusion of South African and latest international trends in decor, Café Vigour’s design can be described as contemporary yet casual.

Offering a highly palatable selection of sandwiches, wraps, burgers, pizzas, Café Vigour’s menu caters for all ages! These flavour infused delectable dishes are all prepared within full view of guests in the trendy open plan kitchen which adds a touch of entertainment to the dining experience.

The launch of Café Vigour is part of Tsogo Sun’s strategy of having Vigour and Verve, an al-a-Carte type restaurant at every hotel and casino.

Mike Dowsley - Suncoast Executive Director, Puroshini Naidoo – Suncoast Food & Beverage Manager, Reshlin Naidoo – Cafe Vigour Restaurant Manager and Justin Oliver – Cafe Vigour Head Chef

Mike Dowsley – Suncoast Executive Director, Puroshini Naidoo – Suncoast Food & Beverage Manager, Reshlin Naidoo – Cafe Vigour Restaurant Manager and Justin Oliver – Cafe Vigour Head Chef

SUNCOAST Marketing Manager, Louise Howell, said she was thrilled that SUNCOAST was able to launch the first Café Vigour in the Group. “The coffee shop is a perfect fit with our brand and it’s a welcome offering to our guests who are able to enjoy everything from a delicious breakfast to a light meal at lunch or dinner. And the delectable sweet treat table is an absolute temptation,” she enthused.

Food and Beverage Manager, Puroshini Naidoo said “It’s an exciting time for our department. Serving a new menu to customers is a culinary journey that we’re more than ready to take,” she added.

Justin Oliver, head chef at Cafe Vigour

Justin Oliver, head chef at Cafe Vigour

For more information on Café Vigour


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