Food & Wine

Wakaberry rolls out new and improved recipe

Wakaberry rolls out new and improved recipe

Wakaberry, the market leader in self-serve soft serve frozen yoghurt, has announced the introduction of a new and improved yoghurt recipe. The new recipe will be available in all stores from 1 May.

“We have always prided ourselves on our 100% real yoghurt,” says Michele Fourie, Wakaberry’s co-founder and Managing Executive. “We are pleased to introduce a new recipe which will take our usual offering of real yoghurt to the next level. The new yoghurt is even lower in fat and carbohydrates and higher in calcium and protein, making it the perfect alternative to other frozen desserts when compared to foods high in fat and sugar. And, of course, it’s delicious.”

The national standard for frozen yoghurt is fairly vague and therefore there are many ways in which local froyo brands are making and marketing their products. The essential difference between real yoghurt, and the products that are made with a dehydrated yoghurt base, is that real yoghurt undergoes a natural fermentation process. In the production of genuine yoghurt, real, low fatmilk is used and traditionally fermented with two live cultures: Lactobacillus bulgaricus and Streptococcus thermophilis. This fermentation process produces lactic acid bacteria (which gives real yoghurt its tart taste) and high levels of live and active cultures.

Says Fourie: “Wakaberry is virtually fat free, contains natural live and active cultures (up to 10 million per gram of yoghurt), is high in calcium and is made from locally sourced dairies. As one of the only froyo brands offering real yoghurt made the natural way, we continue to provide our Wakafans with only the freshest, authentic yoghurt.”

Wakafans are encouraged to do their own taste test and share their opinions on the new recipe at www.wakaberry.co.za. One lucky fan could win a REAL experience weekend worth R10 000.

 

TYPICAL NUTRITIONAL INFORMATION FOR WAKABERRY FROZEN YOGHURT

Yoghurt Ingredients
Low Fat Milk, Sugar, Glucose, Whey Powder, Skimmed Milk Powder, Buttermilk Powder, Tricalcium Citrate, Yoghurt Cultures

 

Per 100 g
Energy (kJ) 455 kj
Protein (g) 3.50 g
Glycaemic Carbohydrate (g) 18.4 g
of which Total Sugar (g) 17.7 g
Total Fat (g) 2.2 g
Of which Saturated Fat (g) 1.6 g
Of which Trans Fatty Acids (g) 0.03 g
Of which Monounsaturated Fat (g) 0.6 g
Of which Polyunsaturated Fat (g) 0.0 g
Cholesterol (mg) 5.0 mg
Dietary Fibre (g) 0.2 g
Total Sodium (mg) 99 mg
Calcium (mg) 210 mg

*Per 100g of yoghurt base

**This info is for unfrozen, liquid yoghurt

 

Allergen Notice

Wakaberry frozen yogurt contains milk.

Wakaberry stores may contain traces of nuts, wheat, barley, oats or other known allergens in their toppings bar.
TYPICAL NUTRITIONAL INFORMATION FOR WAKABERRY FRUIT SORBET

 

Fruit Sorbet Ingredients

Fruit Juice, Glucose Syrup, Sugar, Stabiliser (Plant Based)

 

Per 100 g
Energy (kJ) 475 kj
Protein (g) 0.3 g
Glycaemic Carbohydrate (g) 28 g
of which Total Sugar (g) 27.8 g
Total Fat (g) 0
Of which Saturated Fat (g) 0
Of which Trans Fatty acids 0
Of which Monounsaturated Fat (g) 0
Of which Polyunsaturated Fat (g) 0
Dietary Fibre (g) 0
Total Sodium (mg) 23 mg

 

*Per 100g of fruit sorbet

**This info is for unfrozen, fruit sorbet

 

Allergen Notice

Wakaberry frozen yogurts contains milk.

Wakaberry stores may contain traces of nuts, wheat, barley, oats or other known allergens in their toppings bar.

 

Durban Get It Magazine – July 2017

Durban July sets the scene with the Colour of Magic.
View magazine
 

July Spoil

Crabtree & Evelyn is renowned around the world for beautiful gifts and everyday luxuries that capture the essence of British style. Rich, indulgent body butters, nourishing cleansers, intensive, award-winning hand therapies – all the essentials your body craves. And then… they created La Source… a wealth of therapeutic marine goodness for head to toe nourishment, and we just love the stuff!

 

Win with the TOPS at SPAR Wine Show

Welcome to WINEderland where the stars are red, white and wild! For the second event of the 2017 national tour, the TOPS at SPAR Wine Show will be back at Suncoast, Durban to present a spectacular “pourformance” of South Africa’s most loved wines and bubbly from 8th – 10th June 2017.

 

Handmade with love

Anything made locally and with love is something we just have to own, which is why we can’t stop raving about the stunning range of heirloom artisan pendants from Home-Industry, in particular, their Unity Necklace (valued at R1380) consisting of four sterling silver organic rings beautifully displayed on a rolo slide chain and personalised to your liking.

 

June Spoil

Lovely lunch in the hills.

 

Fancy winning a voucher from Extra Yum Cakes?

It’s the baking studio with the “X” factor -that undefinable quality that makes it’s creations stand out! In honour of Father’s Day, Extra Yum Cakes in Kloof shares this fantastic Tray-Bake recipe for you to knock up for your dad if you like being hands-on in the kitchen, as well as giving one lucky Getit Online reader the chance to win a cake voucher.

 

Fancy winning a designer cushion for Mother’s Day

Isabel Walsh , owner of Creative Concepts /Isabel7 has one of these beautiful designer cushions to give away to one lucky reader this Mothers Day. The lucky winner can choose from one of these three beautiful designs above.

 

The magic of a safari wedding – and what it takes to get there

A huge decision for any bridal couple is the venue for the wedding ceremony and reception. A venue situated in a unique location (other than the local church or community hall) has enormous potential in providing an exceptional experience that will be remembered for a lifetime.

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.